Rava Vada Recipe

Name: Rava Vada Recipe
Yield: 1
Cuisine: South Indian

Recipe By Slurrp

Delicious tea time snack made from rava/semolina. Best served with coconut chutney.nstant medu vada recipe with detailed photo and video recipe.This recipe is a type of south indian dish.Generally served as a breakfast in karnataka.

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Ingredients For Rava Vada Recipe

1 cup Semolina
0.75 cup Curd
2 pinch Baking Soda
As required Salt
2 tablespoon Onion
Curry leaves A few
3 No.s Green chilli
2 pinch Asafoetida powder
2 pinch Cumin Powder
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Directions : Rava Vada Recipe

STEP 1.Beat curd with a fork.

STEP 2.1 take a bowl and add 1cup semolina/rava, ¾ cup curd. Mix well. Let it rest for 20 mins.

STEP 3.2 add chopped curry leaves, chopped ginger, 3 chopped green chillies, chopped onion, 2 pinch cumin powder, 2pinch asafoetida and salt to taste. Mix well. Beat the mixture with a fork for 5 mins.

STEP 4.3 heat oil in a kadai.

STEP 5.4 take a bowl with water and dip your hands in water. Then take a small portion of the mixture. Using your thumb, make a hole in the middle. Carefully put it to the oil and fry it in medium flame.

STEP 6.5 turn it after 2 minutes. Fry it until both sides become golden brown in colour.

STEP 7.6 repeat step 4-5 for the rest of the mixture.

STEP 8.7 rava vada is ready to be served.

Nutrition
value

644

calories per serving

3 g Fat22 g Protein122 g Carbs16 g FiberOther

Current Totals

3 g Fat
22 g Protein
122 g Carbs
16 g Fiber

MacroNutrients

Carbs
122 g
Protein
22 g
Fiber
16 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
193 mg
Iron
7 mg
Vitamin A
196 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
124 mg
Manganese
3 mg
Phosphorus
232 mg
Selenium
33 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.