Rava Vada Recipe

Recipe By Slurrp

Delicious tea time snack made from rava/semolina. Best served with coconut chutney.nstant medu vada recipe with detailed photo and video recipe.This recipe is a type of south indian dish.Generally served as a breakfast in karnataka.

4.9
26 Rating -
Rate
Vegdiet
Rava Vada
plan
Bookmark

ingredients serve

Ingredients for Rava Vada Recipe

  • 1 cup Semolina
  • 3/4 cup Curd
  • 2 pinch Baking Soda
  • As required Salt
  • 2 tablespoon Onion
  • As required Curry leaves A few
  • 3 No.s Green chilli
  • 2 pinch Asafoetida powder
  • 2 pinch Cumin Powder
  • As required Oil For Frying

Directions: Rava Vada Recipe

step 1

  • STEP 1.Beat curd with a fork.

step 2

  • STEP 2.1 take a bowl and add 1cup semolina/rava, ¾ cup curd. Mix well. Let it rest for 20 mins.

step 3

  • STEP 3.2 add chopped curry leaves, chopped ginger, 3 chopped green chillies, chopped onion, 2 pinch cumin powder, 2pinch asafoetida and salt to taste. Mix well. Beat the mixture with a fork for 5 mins.

step 4

  • STEP 4.3 heat oil in a kadai.

step 5

  • STEP 5.4 take a bowl with water and dip your hands in water. Then take a small portion of the mixture. Using your thumb, make a hole in the middle. Carefully put it to the oil and fry it in medium flame.

step 6

  • STEP 6.5 turn it after 2 minutes. Fry it until both sides become golden brown in colour.

step 7

  • STEP 7.6 repeat step 4-5 for the rest of the mixture.

step 8

  • STEP 8.7 rava vada is ready to be served.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp