Rava Vada Recipe

Name: Rava Vada Recipe
Yield: 1
Cuisine: South Indian

Recipe By Slurrp

Delicious tea time snack made from rava/semolina. Best served with coconut chutney.nstant medu vada recipe with detailed photo and video recipe.This recipe is a type of south indian dish.Generally served as a breakfast in karnataka.

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Ingredients for Rava Vada Recipe

1 cup Semolina
3/4 cup Curd
2 pinch Baking Soda
As required Salt
2 tablespoon Onion
As required Curry leaves A few
3 No.s Green chilli
2 pinch Asafoetida powder
2 pinch Cumin Powder
As required Oil For Frying

Directions: Rava Vada Recipe

step 1

STEP 1.Beat curd with a fork.

step 2

STEP 2.1 take a bowl and add 1cup semolina/rava, ¾ cup curd. Mix well. Let it rest for 20 mins.

step 3

STEP 3.2 add chopped curry leaves, chopped ginger, 3 chopped green chillies, chopped onion, 2 pinch cumin powder, 2pinch asafoetida and salt to taste. Mix well. Beat the mixture with a fork for 5 mins.

step 4

STEP 4.3 heat oil in a kadai.

step 5

STEP 5.4 take a bowl with water and dip your hands in water. Then take a small portion of the mixture. Using your thumb, make a hole in the middle. Carefully put it to the oil and fry it in medium flame.

step 6

STEP 6.5 turn it after 2 minutes. Fry it until both sides become golden brown in colour.

step 7

STEP 7.6 repeat step 4-5 for the rest of the mixture.

step 8

STEP 8.7 rava vada is ready to be served.

Nutrition
value

0 per serving

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp