Rava Onion Vada Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine semolina, chopped onions, green chilies, ginger, curry leaves, coriander leaves, and salt.
• STEP 2.Add yogurt and mix well to form a thick batter. Let it rest for 15-20 minutes.
• STEP 3.Heat oil in a deep pan for frying. Take small portions of the batter and shape them into small vadas.
• STEP 4.Gently drop the vadas into the hot oil and fry them until golden brown and crispy.
• STEP 5.Remove the vadas from the oil and drain excess oil on a paper towel.
• STEP 6.Serve the Rava Onion Vadas hot with coconut chutney or tomato ketchup.

Cooking Tips

• Make sure the batter is thick enough to hold its shape when frying.
• You can add finely chopped vegetables like carrots or bell peppers for extra flavor and texture.
• Fry the vadas on medium heat to ensure they cook evenly and become crispy.
• You can also add a pinch of baking soda to the batter to make the vadas more fluffy.

Storage and Serving

• Rava Onion Vadas are best served hot and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either deep fry them again or heat them in a preheated oven at 350掳F (180掳C) for a few minutes.