Rava-Carrot-Cheese Uttappam Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine semolina, yogurt, grated carrots, chopped onions, green chilies, ginger, coriander leaves, salt, and water. Mix well to form a thick batter.
• STEP 2.Heat a non-stick tawa or griddle and grease it with oil. Pour a ladleful of the batter onto the tawa and spread it in a circular motion to form a thick pancake.
• STEP 3.Sprinkle grated cheese on top and drizzle some oil around the edges. Cook on medium heat until the bottom turns golden brown.
• STEP 4.Flip the uttappam and cook the other side until it is cooked through and the cheese has melted.
• STEP 5.Remove from heat and serve hot with coconut chutney or sambar.
• STEP 6.Cooking Tips: You can add other vegetables like bell peppers or tomatoes to the batter for added flavor and nutrition. Make sure to spread the batter evenly to ensure even cooking. You can adjust the spiciness by adding more or fewer green chilies.

Cooking Tips

• You can add other vegetables like bell peppers or tomatoes to the batter for added flavor and nutrition.
• Make sure to spread the batter evenly to ensure even cooking.
• You can adjust the spiciness by adding more or fewer green chilies.

Storage and Serving

• Rava-Carrot-Cheese Uttappam is best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply heat the uttappam in a pan or microwave until warmed through.