Raspberry Muffins Recipe

Name: Raspberry Muffins Recipe
Total time: 40 min
Yield: 11
Cuisine: American

Recipe By Australia’s Best Recipes

Simple to bake muffins with a fruity taste that are dairy and egg free.

4.1

26 Rating - Rate

Vegdiet

40minstotal

15minsPrep

25minsCook

ingredients serves

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Ingredients For Raspberry Muffins Recipe

1.5 cup Plain flour
0.5 cup Wholemeal atta flour
0.5 cup Roasted almond meal
1 tablespoon Lemon zest
2 tablespoon Baking powder
1 tablespoon Vanilla essence
2 tablespoon Vanilla sugar
3 tablespoon Coconut margarine
100 milliliter Sunflower oil
400 milliliter Almond milk
1 cup Organic raw sugar
225 gram Frozen raspberries defrosted

Nutrition
value

474

calories per serving

37 g Fat12 g Protein23 g Carbs9 g FiberOther

Current Totals

37 g Fat
12 g Protein
23 g Carbs
9 g Fiber

MacroNutrients

Carbs
23 g
Protein
12 g
Fiber
9 g

Fats

Fat
37 g

Vitamins & Minerals

Calcium
135 mg
Iron
4 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
13 mg
Copper
1 mcg
Magnesium
201 mg
Manganese
2 mg
Phosphorus
311 mg
Selenium
5 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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