Raspberry Lemon Torte Recipe

Name: Raspberry Lemon Torte Recipe
Total time: 40 min
Yield: 12
Cuisine: Brazilian

Recipe By Taste Of Home

A box of lemon cake mix, raspberry jam and canned frosting make it a breeze to assemble this lovely layered torte from our Test Kitchen. TIP: To split each cake layer evenly, insert toothpicks into the side of the cake layer to mark the halfway point. Wrap a length of dental floss around the cake, resting it on the toothpicks. Cross ends of the dental floss and pull gently to split the cake.

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40minstotal

15minsPrep

25minsCook

ingredients serves

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Ingredients For Raspberry Lemon Torte Recipe

1 Package Lemon Cake Mix
1 tablespoon Poppy seeds
1 tablespoon Grated lemon zest
1 Jar seedless raspberry jam
2.75 cup Vanilla frosting
Fresh raspberries

Nutrition
value

calories per serving

1 g Fat2 g Protein14 g Carbs< 1 g FiberOther

Current Totals

1 g Fat
2 g Protein
14 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
14 g
Protein
2 g
Fiber
0 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
27 mg
Iron
0 mg
Vitamin A
33 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
19 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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