Raspberry-Lemon Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the pie crust according to the recipe.
• STEP 2.In a bowl, mix together the lemon filling ingredients until smooth and creamy.
• STEP 3.Pour the lemon filling into the prepared pie crust and bake until set.
• STEP 4.While the pie is baking, prepare the raspberry sauce by blending fresh raspberries with sugar and lemon juice.
• STEP 5.Once the pie has cooled, spread the raspberry sauce over the top and refrigerate until ready to serve.

Cooking Tips

• Make sure to use fresh raspberries for the best flavor.
• You can use a store-bought pie crust if you're short on time.
• Serve the pie chilled for a refreshing dessert.

Storage and Serving

• Store the pie in the refrigerator for up to 3 days.
• Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.