Raspberry Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and prepare a pie crust.
• STEP 2.In a large bowl, combine fresh raspberries, sugar, cornstarch, and lemon juice.
• STEP 3.Pour the raspberry mixture into the prepared pie crust and dot with butter.
• STEP 4.Cover the pie with the second pie crust and seal the edges. Cut slits in the top crust to allow steam to escape.
• STEP 5.Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
• STEP 6.Allow the pie to cool completely before serving. Serve with a scoop of vanilla ice cream, if desired.

Cooking Tips

• Make sure to use fresh raspberries for the best flavor and texture.
• If the raspberries are too tart, you can increase the amount of sugar in the filling.
• To prevent the bottom crust from becoming soggy, you can pre-bake it for a few minutes before adding the filling.

Storage and Serving

• Store the raspberry pie in the refrigerator for up to 3 days.
• To reheat the pie, place it in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the pie at room temperature or slightly warmed, and garnish with fresh raspberries or a dusting of powdered sugar.