With a layer of sweet raspberry jam nestled between the crisp, melt-in-your-mouth shortbread crust and buttery crumble topping, this raspberry jam shortbread tart just might be one of the most delicious desserts ever.
Ingredients For Raspberry Jam Shortbread Tart Recipe
8 ounce Butter very soft
1 cup Granulated sugar
1 teaspoon Pure vanilla extract
0.5 teaspoon Salt
1.75 cup All purpose flour
0.75 cup Almond flour see notes above
Nutrition value
153
calories per serving
9 g Fat3 g Protein14 g Carbs3 g FiberOther
Current Totals
9 g Fat
3 g Protein
14 g Carbs
3 g Fiber
MacroNutrients
Carbs
14 g
Protein
3 g
Fiber
3 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
37 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
68 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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