Raspberry Jam Shortbread Tart Recipe
Recipe By The Cafe Sucrefarine
With a layer of sweet raspberry jam nestled between the crisp, melt-in-your-mouth shortbread crust and buttery crumble topping, this raspberry jam shortbread tart just might be one of the most delicious desserts ever.
4.3
21 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Raspberry Jam Shortbread Tart Recipe
- 0.67 ounce Butter very soft
- 0.08 cup Granulated sugar
- 0.08 teaspoon Pure vanilla extract
- 1/25 teaspoon Salt
- 0.15 cup All purpose flour
- 0.06 cup Almond flour see notes above
Nutrition
value
value
153
calories per serving
9 g Fat3 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein3g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein3g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium37mg
- Iron1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus68mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cafe Sucrefarine