Cheese-Filled Shortbread Tartlets Recipe

Recipe By Taste Of Home

Bite-size treats are a nice addition to a dessert buffet. You can store cooled, baked tart shells in an airtight container at room temperature overnight or in the freezer for a few weeks.

3.9
23 Rating -
Rate
Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Cheese-Filled Shortbread Tartlets
plan
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ingredients serve

Ingredients for Cheese-Filled Shortbread Tartlets Recipe

  • 0.33 Package Cream Cheese, Softened
  • 0.33 cup Sweetened condensed milk
  • 0.11 cup Lemon juice
  • 0.33 teaspoon Vanilla extract
  • 0.33 cup Butter, Softened
  • 1/2 cup All purpose flour
  • 0.17 cup Confectioners' sugar
  • 0.33 tablespoon Cornstarch
  • sprig Fresh raspberries and mint optional
Nutrition
value
314
calories per serving
14 g Fat8 g Protein39 g Carbs8 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    8g
  • Carbs
    39g
  • Fiber
    8g

MacroNutrients

  • Carbs
    39g
  • Protein
    8g
  • Fiber
    8g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    171mg
  • Iron
    2mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    160mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home