Coconut Shortbread Jam Drops Recipe
Recipe By Australia’s Best Recipes
Melt-in-your-mouth shortbread with the nutty crunch of coconut and sweet tartness of jam. As pretty as they are delicious.
4.7
13 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Shortbread Jam Drops Recipe
- 1/2 cup Shredded coconut
- 170 gram Lurpak butter, softened
- 0.38 cup Caster sugar
- 1/4 cup Icing sugar
- 1/2 pinch Salt
- 1/2 teaspoon Vanilla extract
- 1.25 cup Plain flour
- 1/4 cup Cornflour
Nutrition
value
value
1170
calories per serving
63 g Fat18 g Protein134 g Carbs29 g FiberOther
Current Totals
- Fat63g
- Protein18g
- Carbs134g
- Fiber29g
MacroNutrients
- Carbs134g
- Protein18g
- Fiber29g
Fats
- Fat63g
Vitamins & Minerals
- Calcium143mg
- Iron7mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9114mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E5mg
- Copper1mcg
- Magnesium158mg
- Manganese2mg
- Phosphorus395mg
- Selenium34mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes