This frozen specialty always receives a big "thumbs up" from all who taste it. Everyone compliments the combination of vanilla, raspberry and chocolate fudge flavors. Sue Kroening, Mattoon, Illinois.
Ingredients For Raspberry-Fudge Frozen Dessert Recipe
2 cup Vanilla ice cream, partially softened
0.5 cup Chopped pecans, toasted
2 cup Raspberry sherbet or sorbet, partially softened
2 cup Chocolate fudge ice cream, partially softened
1 Package frozen sweetened raspberries, thawed
2 cup Semisweet chocolate chips
0.25 cup Butter, cubed
0.5 cup Light corn syrup
0.5 cup Water
Fresh raspberries, optional
Nutrition value
449
calories per serving
23 g Fat5 g Protein57 g Carbs3 g FiberOther
Current Totals
23 g Fat
5 g Protein
57 g Carbs
3 g Fiber
MacroNutrients
Carbs
57 g
Protein
5 g
Fiber
3 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
44 mg
Iron
3 mg
Vitamin A
44 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
176 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
