STEP 1.Step 1- At first take 200 grams Cottage cheese and take 1 cloth & strained the cottage cheese water.
STEP 2.Step 2- Take out cottage cheese from the cloth.
STEP 3.Step 3- Then take the cottage cheese to a big plate & mix some maida and knead it for 10/20 mins to make it smooth & grain free.
STEP 4.Step 4- Divide the knead cottage cheese in 8/10 equal pices & roll them round.
STEP 5.Step 5- Take a big pot & boil one litre of water adding 350 grams suger & lemon juice & pinc of cardamom (for the flavours). Stir the suger mixwell.
STEP 6.Step 6- Add cottage cheese balls one by one to the suger syrup & stir the syrup. Cooked on medium-low flame for 15mins.
STEP 7.Step 7- Then turn off the flame & remove the pot from the burner.
STEP 8.Step 8 - At last serve nicely đ
Nutrition value
3489
calories per serving
168 g Fat80 g Protein414 g Carbs11 g FiberOther
Current Totals
168 g Fat
80 g Protein
414 g Carbs
11 g Fiber
MacroNutrients
Carbs
414 g
Protein
80 g
Fiber
11 g
Fats
Fat
168 g
Vitamins & Minerals
Calcium
1533 mg
Iron
16 mg
Vitamin A
14 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
484 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
10 mg
Copper
2 mcg
Magnesium
155 mg
Manganese
1 mg
Phosphorus
1402 mg
Selenium
117 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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