Rasiya khaman Recipe

Cooking Directions

• STEP 1.In a bowl, mix gram flour, yogurt, turmeric powder, ginger-green chili paste, sugar, lemon juice, and salt.
• STEP 2.Add water gradually to make a smooth batter. Let it rest for 15-20 minutes.
• STEP 3.Grease a steamer plate and pour the batter into it. Steam for 15-20 minutes or until cooked.
• STEP 4.Heat oil in a pan and add mustard seeds, cumin seeds, curry leaves, and green chilies for tempering.
• STEP 5.Pour the tempering over the steamed khaman and garnish with coriander leaves.
• STEP 6.Cut into squares and serve with chutney or tea.

Cooking Tips

• Make sure the batter is smooth and lump-free for a fluffy texture.
• You can adjust the amount of sugar and lemon juice according to your taste preference.
• To check if the khaman is cooked, insert a toothpick or knife into it. It should come out clean.

Storage and Serving

• Rasiya khaman is best served fresh and warm.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in a steamer or microwave before serving.