Rasgulla Recipe

Name: Rasgulla Recipe
Total time: 40 min
Yield: 4
Cuisine: Bengali

Recipe By Slurrp

Chhena Poda is a traditional Indian dessert from the state of Odisha. It is made by mixing fresh cottage cheese (chhena) with sugar, cardamom powder, and semolina. The mixture is then baked until it turns golden brown, resulting in a caramelized crust and a soft, spongy interior. Chhena Poda has a rich, sweet flavor with a hint of cardamom, making it a delightful treat for any occasion.

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40minstotal

20minsPrep

20minsCook

ingredients serves

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Ingredients For Rasgulla Recipe

2 cup Fresh Cottage Cheese
1 cup Sugar
0.25 cup Semolina
0.5 teaspoon Cardamom Powder

Directions : Rasgulla Recipe

Cooking Directions

STEP 1.Preheat the oven and grease a baking dish.
STEP 2.In a mixing bowl, combine the cottage cheese, sugar, semolina, and cardamom powder.
STEP 3.Transfer the mixture to the greased baking dish and spread it evenly.
STEP 4.Bake in the preheated oven until the top turns golden brown.
STEP 5.Allow it to cool completely before slicing and serving.

Cooking Tips

Make sure to use fresh cottage cheese for the best texture and flavor.
You can add chopped nuts or raisins to the mixture for added texture and taste.
Serve Chhena Poda at room temperature or slightly warm for the best taste.

Storage and Serving

Chhena Poda can be stored in an airtight container in the refrigerator for up to 3 days.
Serve it as a dessert after a meal or enjoy it with a cup of tea or coffee.
Garnish with a sprinkle of powdered sugar or a drizzle of honey before serving.

Nutrition
value

411

calories per serving

20 g Fat10 g Protein48 g Carbs1 g FiberOther

Current Totals

20 g Fat
10 g Protein
48 g Carbs
1 g Fiber

MacroNutrients

Carbs
48 g
Protein
10 g
Fiber
1 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
190 mg
Iron
2 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
170 mg
Selenium
14 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.