Rasgulla Phirni Recipe

Cooking Directions

• STEP 1.In a blender, grind the rice into a coarse powder.
• STEP 2.In a pan, heat milk and bring it to a boil.
• STEP 3.Add the ground rice to the milk and cook on low heat, stirring continuously.
• STEP 4.Once the mixture thickens, add sugar and cardamom powder. Mix well.
• STEP 5.Remove from heat and let it cool.
• STEP 6.Refrigerate the phirni for a few hours until chilled.
• STEP 7.To serve, place a few rasgullas on top of the phirni and garnish with chopped nuts.
• STEP 8.Enjoy the delicious Rasgulla Phirni!

Cooking Tips

• Make sure to stir the phirni continuously to prevent it from sticking to the bottom of the pan.
• You can adjust the sweetness of the phirni by adding more or less sugar according to your taste.
• For a richer flavor, you can add a few strands of saffron to the phirni while it is cooking.

Storage and Serving

• Rasgulla Phirni can be stored in the refrigerator for up to 2 days.
• Serve it chilled for the best taste.
• Garnish with chopped nuts like almonds and pistachios for added crunch and flavor.