Rasedar Rajma (Rajma In Curry Sauce) Recipe

Ingredients For Rasedar Rajma (Rajma In Curry Sauce) Recipe

• 2 cup dry red bean kidney, soaked overnight
• 1 tablespoon ginger, crushed
• Salt
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 tomatoes, chopped
• 1 teaspoon garam masala
• 0.5 teaspoon carom seeds
• 0.25 teaspoon fenugreek powder
• 0.5 teaspoon red chilli powder
• 1 tablespoon coriander powder
• 0.5 teaspoon turmeric powder
• 0.25 cup coconut milk
• As required Oil
• As required Salt
• 1 tablespoon coriander leaves, chopped