Ras vada Recipe

Name: Ras Vada Recipe
Total time: 60 min
Yield: 6
Cuisine: Bengali

Recipe By Better Butter

A bengali dessert made with urad dal and natural sweetness of sugar cane.

4.5

13 Rating - Rate

Vegdiet

1hr total

30minsPrep

30minsCook

ingredients serves

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Ingredients For Ras vada Recipe

1 cup Urad Dal
1 pinch Cooking soda
1.5 liter sugar cane juice
0.25 teaspoon elaichi powder
500 milliliter Milk
1 tablespoon Powdered milk
Refined oil

Nutrition
value

1458

calories per serving

65 g Fat21 g Protein196 g Carbs9 g FiberOther

Current Totals

65 g Fat
21 g Protein
196 g Carbs
9 g Fiber

MacroNutrients

Carbs
196 g
Protein
21 g
Fiber
9 g

Fats

Fat
65 g

Vitamins & Minerals

Calcium
170 mg
Iron
8 mg
Vitamin A
11 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
132 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
99 mg
Manganese
1 mg
Phosphorus
385 mg
Selenium
32 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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