Ras Madhuri Recipe

Cooking Directions

• STEP 1.In a heavy-bottomed pan, heat milk and bring it to a boil. Simmer on low heat until it reduces to half its quantity.
• STEP 2.Add sugar and cardamom powder to the milk and cook until the sugar dissolves completely.
• STEP 3.Remove from heat and let it cool. Refrigerate for a few hours until chilled.
• STEP 4.Serve the chilled Ras Madhuri in individual bowls and garnish with chopped nuts.

Cooking Tips

• Stir the milk occasionally while simmering to prevent it from sticking to the bottom of the pan.
• You can add saffron strands for an additional flavor and aroma.
• For a richer version, you can add condensed milk to the recipe.

Storage and Serving

• Store the Ras Madhuri in the refrigerator in an airtight container for up to 3 days.
• Serve it chilled as a dessert after meals or as a sweet treat during festive occasions.
• You can also serve it with a drizzle of rose syrup for an extra touch of sweetness.