Ranch Mac & Cheese Recipe

Cooking Directions

• STEP 1.Cook the macaroni according to package instructions until al dente.
• STEP 2.In a separate saucepan, melt butter over medium heat. Stir in flour to create a roux.
• STEP 3.Gradually whisk in milk and ranch dressing until smooth and thickened.
• STEP 4.Add shredded cheddar cheese and stir until melted and creamy.
• STEP 5.Combine the cooked macaroni with the cheese sauce and mix well.
• STEP 6.Serve hot and garnish with chopped parsley or additional shredded cheese, if desired.

Cooking Tips

• For extra flavor, add cooked bacon bits or diced cooked chicken to the mac and cheese.
• Feel free to use your favorite type of cheese or a combination of cheeses for the sauce.
• To make it spicy, add a pinch of cayenne pepper or a few dashes of hot sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop with a splash of milk to maintain creaminess.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the desired portion or warm it up on the stovetop with a splash of milk to maintain the creamy texture.
• Serve the Ranch Mac & Cheese as a main dish or as a side with your favorite protein or vegetables.