Ramen Bowls Recipe

Name: Ramen Bowls Recipe
Total time: 60 min
Yield: 4
Cuisine: Japanese

Recipe By Hy-Vee

Tofu and eggs are a good protein combo for a meatless dinner. Just add some ramen and broth and you've got yourself a crowd pleaser

4.8

20 Rating - Rate

Non Vegdiet

1hr total

15minsPrep

45minsCook

ingredients serves

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Ingredients For Ramen Bowls Recipe

1 Pkg. extra firm tofu
1 tablespoon 0. 25 c. of plus sesame oil
2 tablespoon Hy vee light sodium soy sauce
2 tablespoon Chili garlic sauce
0.25 C. of green onions
4 Clove of garlic
3 can Hy vee 33% reduced sodium chicken broth
1.75 C. of water
1 ounce Fresh ginger
2 Pkg. instant ramen noodles
4 bunch Baby bok choy
1 C. of shredded carrots
2 Hy vee large pasteurized eggs
4 Radishes
0 Cilantro leaves
0 Sesame seeds

Nutrition
value

137

calories per serving

5 g Fat9 g Protein13 g Carbs8 g FiberOther

Current Totals

5 g Fat
9 g Protein
13 g Carbs
8 g Fiber

MacroNutrients

Carbs
13 g
Protein
9 g
Fiber
8 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
483 mg
Iron
11 mg
Vitamin A
6667 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
3 mg
Vitamin B9
300 mcg
Vitamin B12
0 mcg
Vitamin C
155 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
150 mg
Manganese
1 mg
Phosphorus
173 mg
Selenium
13 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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