Ramen Bowls Recipe
Recipe By Killing Thyme
Looking for the best ramen recipe to make at home? these easy homemade ramen bowls let you make restaurant-worthy soup in the comfort of your own kitchen.
3.6
16 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ramen Bowls Recipe
- 1/2 teaspoon Sesame oil
- 1/2 teaspoon Olive oil
- 1 Cloves garlic, minced
- 1 teaspoon Freshly grated ginger
- 1/4 cup Shredded carrots
- 1/4 cup Shiitake mushrooms, sliced
- 2 cup Chicken or vegetable broth
- 1/2 tablespoon Rice vinegar
- 1.50 tablespoon Low sodium soy sauce
- 1/2 tablespoon Sriracha sauce
- 1.50 ounce 2 portions of ramen
- As required Sliced scallions
- As required Sesame seeds
- As required Shredded carrots
- As required Soft boiled egg
Nutrition
value
value
518
calories per serving
17 g Fat69 g Protein15 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein69g
- Carbs15g
- Fiber5g
MacroNutrients
- Carbs15g
- Protein69g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium115mg
- Iron2mg
- Vitamin A1065mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium98mg
- Manganese2mg
- Phosphorus478mg
- Selenium58mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Killing Thyme