Ramen Bowls Recipe
Recipe By Hy-Vee
Tofu and eggs are a good protein combo for a meatless dinner. Just add some ramen and broth and you've got yourself a crowd pleaser
4.8
20 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ramen Bowls Recipe
- 1/4 Pkg. extra firm tofu
- 1/4 tablespoon 0. 25 c. of plus sesame oil
- 1/2 tablespoon Hy vee light sodium soy sauce
- 1/2 tablespoon Chili garlic sauce
- 0.06 C. of green onions
- 1 Clove of garlic
- 3/4 can Hy vee 33% reduced sodium chicken broth
- 0.44 C. of water
- 1/4 ounce Fresh ginger
- 1/2 Pkg. instant ramen noodles
- 1 bunch Baby bok choy
- 1/4 C. of shredded carrots
- 1/2 Hy vee large pasteurized eggs
- 1 Radishes
- As required Cilantro leaves
- As required Sesame seeds
Nutrition
value
value
137
calories per serving
5 g Fat9 g Protein13 g Carbs8 g FiberOther
Current Totals
- Fat5g
- Protein9g
- Carbs13g
- Fiber8g
MacroNutrients
- Carbs13g
- Protein9g
- Fiber8g
Fats
- Fat5g
Vitamins & Minerals
- Calcium483mg
- Iron11mg
- Vitamin A6667mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B63mg
- Vitamin B9300mcg
- Vitamin B120mcg
- Vitamin C155mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium150mg
- Manganese1mg
- Phosphorus173mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee