1 inch Ginger and garlic 5 cloves or gandg paste 1/2 tbsp
1 Green chilli no
0.1200000000000001 teaspoon Turmeric powder
0.5 teaspoon Red chilli powder
1 teaspoon Dhania powder
2 No.s Cloves
1 Cardamom no
1 inch Cinnamon
0.5 teaspoon Fennel seeds
1 tablespoon Cooking Oil
1 Bayleaf no
1 Big onion no
1 Tomato no
1 tablespoon Mint leaves chopped
1 tablespoon Curd/yogurt
Nutrition value
392
calories per serving
7 g Fat11 g Protein71 g Carbs15 g FiberOther
Current Totals
7 g Fat
11 g Protein
71 g Carbs
15 g Fiber
MacroNutrients
Carbs
71 g
Protein
11 g
Fiber
15 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
168 mg
Iron
5 mg
Vitamin A
868 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
105 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
124 mg
Manganese
8 mg
Phosphorus
173 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
