Rajma Biryani Recipe

Recipe By Chitra's Food Book

4.9
28 Rating -
Rate
Vegdiet
10hr 15minstotal
10hr Prep
15minsCook
10hr 15m.total
10hr Prep
15m.Cook
Rajma Biryani
plan
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ingredients serve

Ingredients for Rajma Biryani Recipe

  • 0.11 cup Kashmir rajma
  • 0.33 cup Basmati rice
  • As required Salt as needed
  • 0.58 cup Water
  • 0.33 inch Ginger and garlic 5 cloves or gandg paste 1/2 tbsp
  • 0.33-0.67 Green chilli no
  • 1/25 teaspoon Turmeric powder
  • 0.17 teaspoon Red chilli powder
  • 0.33 teaspoon Dhania powder
  • 0.67 No.s Cloves
  • 0.33 Cardamom no
  • 0.33 inch Cinnamon
  • 0.17 teaspoon Fennel seeds
  • 0.33 tablespoon Cooking Oil
  • 0.33 Bayleaf no
  • 0.33 Big onion no
  • 0.33 Tomato no
  • 0.33 tablespoon Mint leaves chopped
  • 0.33 tablespoon Curd/yogurt
Nutrition
value
392
calories per serving
7 g Fat11 g Protein71 g Carbs15 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    11g
  • Carbs
    71g
  • Fiber
    15g

MacroNutrients

  • Carbs
    71g
  • Protein
    11g
  • Fiber
    15g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    168mg
  • Iron
    5mg
  • Vitamin A
    868mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    105mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    124mg
  • Manganese
    8mg
  • Phosphorus
    173mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chitra's Food Book