Rajbhog-Kesharia Rasgulla Recipe

Recipe By Better Butter

Rajbhog is a popular bengali dessert, which is often made during festivals and special occasions. Made with cottage cheese(chena) and a mix of crushed dry fruits and saffron, this delightful recipe is very similar to rasgulla.

4.7
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Vegdiet
1hr 5minstotal
40minsPrep
25minsCook

ingredients serves

6
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Ingredients For Rajbhog-Kesharia Rasgulla Recipe

Nutrition
value
682
calories per serving
36 g Fat17 g Protein74 g Carbs2 g FiberOther

Current Totals

  • 36 g Fat
  • 17 g Protein
  • 74 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    74 g
  • Protein
    17 g
  • Fiber
    2 g

Fats

  • Fat
    36 g

Vitamins & Minerals

  • Calcium
    478 mg
  • Iron
    3 mg
  • Vitamin A
    32 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    51 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    77 mg
  • Manganese
    1 mg
  • Phosphorus
    362 mg
  • Selenium
    16 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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