Rainbow-Carrot Tart With Pea Shoots Recipe

Ingredients For Rainbow-Carrot Tart With Pea Shoots Recipe

• 1 bunch Baby multicolored carrots, tops removed, halved lengthwise
• 3 tablespoon Olive oil
• 3 ounce Pecorino romano cheese, grated, divided
• 1.5 cup Whole Milk Ricotta Cheese
• 1 tablespoon Chopped fresh mint, plus small mint leaves for garnish
• 1 Garlic clove, grated
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Kosher salt
• 2 teaspoon Grated lemon zest, divided
• 20 Thawed phyllo pastry sheets
• 0.5 cup Unsalted Butter, Melted