Railway Mutton Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add whole spices like cinnamon, cardamom, and cloves.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 4.Add mutton pieces and cook until they are browned on all sides.
• STEP 5.Add tomato puree, red chili powder, turmeric powder, and salt. Mix well.
• STEP 6.Cover and cook on low heat until the mutton is tender and the flavors are well blended.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or bread.

Cooking Tips

• Marinating the mutton with yogurt and spices for a few hours before cooking can enhance the flavor and tenderness.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer gravy, you can add a tablespoon of cashew paste or cream.

Storage and Serving

• Leftover Railway Mutton Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the curry with steamed rice, naan, or roti for a delicious meal.