Ragi savoury pancakes Recipe

Cooking Directions

• STEP 1.In a bowl, mix ragi flour, rice flour, finely chopped onions, green chilies, grated carrots, and coriander leaves.
• STEP 2.Add yogurt, salt, and water to the mixture and whisk well to form a smooth batter.
• STEP 3.Heat a non-stick pan and pour a ladleful of batter onto it. Spread it gently to form a round pancake.
• STEP 4.Cook the pancake on medium heat until the edges turn golden brown. Flip it over and cook the other side as well.
• STEP 5.Repeat the process with the remaining batter to make more pancakes.
• STEP 6.Serve the ragi pancakes hot with chutney or a side of your choice.

Cooking Tips

• You can add grated vegetables like zucchini or spinach to the batter for added nutrition.
• To make the pancakes more flavorful, you can add spices like cumin powder or chili powder.
• If the batter is too thick, add a little more water to achieve the desired consistency.

Storage and Serving

• Ragi pancakes are best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the pancakes in a toaster or on a pan before serving.