Ragi Rava Upma Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds and urad dal.
• STEP 2.Once the mustard seeds start to splutter and the urad dal turns golden brown, add curry leaves and chopped onions.
• STEP 3.Sauté until the onions turn translucent.
• STEP 4.Add chopped vegetables of your choice and cook for a few minutes.
• STEP 5.In a separate pan, dry roast ragi flour and semolina until fragrant.
• STEP 6.Add the roasted ragi flour and semolina to the pan with the vegetables.
• STEP 7.Add water, salt, and turmeric powder to the pan and mix well.
• STEP 8.Cover the pan and cook on low heat until the upma is cooked and the water is absorbed.
• STEP 9.Garnish with chopped coriander leaves and serve hot.

Cooking Tips

• You can add vegetables like carrots, peas, bell peppers, or beans to the upma.
• To enhance the flavor, you can add some grated coconut or roasted peanuts.
• Serve the upma with coconut chutney or pickle for a complete meal.

Storage and Serving

• This upma is best served hot and fresh.
• Leftover upma can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, add a little water to the upma and heat it on the stovetop or in the microwave.