Healthy Kerala Homemade Ragi Puttu For Breakfast Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine ragi flour, salt, and water to make a crumbly mixture.
• STEP 2.Take a puttu maker and layer it with grated coconut and the ragi mixture.
• STEP 3.Steam the puttu for about 10-15 minutes until cooked.
• STEP 4.Once cooked, remove the puttu from the steamer and let it cool slightly.
• STEP 5.Serve the ragi puttu warm with coconut chutney or banana slices.

Cooking Tips

• Make sure to use fresh ragi flour for the best results.
• You can add a pinch of cardamom powder for extra flavor.
• If you don't have a puttu maker, you can use a steamer basket lined with a muslin cloth.

Storage and Serving

• Leftover ragi puttu can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the puttu for a few minutes until warm.
• Serve the puttu with coconut chutney or any other side dish of your choice.