Ragi Momos Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine ragi flour, salt, and water to make a smooth dough.
• STEP 2.In a separate pan, heat oil and sauté onions, garlic, and ginger until fragrant.
• STEP 3.Add chopped vegetables, such as carrots, cabbage, and bell peppers, and cook until tender.
• STEP 4.Season with salt, pepper, and any other desired spices.
• STEP 5.Divide the dough into small portions and roll them into thin circles.
• STEP 6.Place a spoonful of the vegetable filling in the center of each circle and fold it into a momo shape.
• STEP 7.Steam the momos in a steamer for about 10-15 minutes, or until cooked through.
• STEP 8.Serve hot with a dipping sauce of your choice.

Cooking Tips

• Make sure to roll the dough thin enough so that the momos cook evenly.
• You can customize the filling by adding your favorite vegetables or protein.
• Serve the momos with a spicy tomato chutney or a tangy tamarind sauce for extra flavor.

Storage and Serving

• Leftover momos can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the momos for a few minutes until heated through.
• Serve the momos as a snack or appetizer, and enjoy them with a cup of hot tea or a refreshing mint chutney.