Ragi choco lollipop Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine ragi flour, cocoa powder, and jaggery powder.
• STEP 2.Add melted ghee and mix well to form a dough-like consistency.
• STEP 3.Divide the dough into small portions and shape them into lollipop shapes using a lollipop stick.
• STEP 4.Refrigerate the lollipops for 30 minutes to set.
• STEP 5.Once set, the ragi choco lollipops are ready to be served.
• STEP 6.Store the lollipops in an airtight container in the refrigerator for up to a week.

Cooking Tips

• You can adjust the sweetness of the lollipops by adding more or less jaggery powder.
• If the dough is too dry, add a little more melted ghee to achieve the right consistency.
• You can also add chopped nuts or desiccated coconut to the dough for added texture and flavor.

Storage and Serving

• Serve the ragi choco lollipops as a healthy snack or dessert.
• You can also wrap them individually in colorful wrappers for a fun presentation.
• These lollipops can be stored in the refrigerator for up to a week.