Potato Lollipops Recipe
A Western influence on desi potatoes. Delicious snacks prepared from boiled potatoes mixture, corn starch, corn flour, schezwan sauce and other seasoning ingredients. Round balls are made of the dough and deep fried. Served with dips or sauces.
4.6
16 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato Lollipops Recipe
- 800 gram Potatoes
- 2 tablespoon Corn starch
- 2 tablespoon Cornflour
- 1 tablespoon Schezwan sauce
- 1 teaspoon Red chilli powder
- 1 teaspoon Black pepper powder
- 1 tablespoon Salt
- 2 stalks Spring onions
- As required Edible oil for cooking
Directions: Potato Lollipops Recipe
- STEP 1.Take 800 grams of boiled potatoes and grate them finely in a bowl. Now add finely chopped spring onions, 3 table spoon schezwan sauce, red chilli powder, salt, black pepper powder and 1 tablespoon corn starch. Use a spoon or your hands to mix well.
- STEP 2.Grease your hands and take portions of the dough also prepare small balls . Coat these balls with some cornflour.
- STEP 3.Take a pan with enough edible oil, now deep fry the balls till they turn golden brown in colour. Take these balls out and use toothpicks to serve. Potato lollipops are ready to be served.
Nutrition
value
value
711
calories per serving
4 g Fat19 g Protein150 g Carbs26 g FiberOther
Current Totals
- Fat4g
- Protein19g
- Carbs150g
- Fiber26g
MacroNutrients
- Carbs150g
- Protein19g
- Fiber26g
Fats
- Fat4g
Vitamins & Minerals
- Calcium312mg
- Iron10mg
- Vitamin A232mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B9324mcg
- Vitamin B120mcg
- Vitamin C275mg
- Vitamin E2mg
- Copper2mcg
- Magnesium281mg
- Manganese2mg
- Phosphorus502mg
- Selenium9mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp
