Potato Lollipops

Potato Lollipops Recipe

16 Rating


About Potato Lollipops Recipe:

A Western influence on desi potatoes. Delicious snacks prepared from boiled potatoes mixture, corn starch, corn flour, schezwan sauce and other seasoning ingredients. Round balls are made of the dough and deep fried. Served with dips or sauces.

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  • 9 Ingredients
Adjust Servings :

Ingredients for Potato Lollipops Recipe

  • 800 gram Potatoes
  • 2 tablespoon Corn starch
  • 2 tablespoon Cornflour
  • 1 tablespoon Schezwan sauce
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Black pepper powder
  • 1 tablespoon Salt
  • 2 stalks Spring onions
  • As required Edible oil for cooking
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Potato Lollipops Recipe


Take 800 grams of boiled potatoes and grate them finely in a bowl. Now add finely chopped spring onions, 3 table spoon schezwan sauce,  red chilli powder,  salt,  black pepper powder and 1 tablespoon corn starch. Use a spoon or your hands to mix well.


Grease your hands and  take portions of the dough also prepare small balls . Coat these balls with some cornflour.


Take a pan with enough edible oil,  now deep fry the balls till they turn golden brown in colour. Take these balls out and use toothpicks to serve. Potato lollipops are ready to be served.