Paneer Lollipop Recipe

Paneer Lollipop is a delicious and flavorful appetizer made with paneer (Indian cottage cheese). The paneer is marinated in a mixture of spices, yogurt, and gram flour, then shaped into small lollipop-like balls and deep-fried until golden and crispy. These lollipops are perfect for parties or as a snack. They are crispy on the outside and soft and creamy on the inside. Serve them hot with mint chutney or tomato ketchup for a delightful treat.

3.8
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Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Paneer Lollipop
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Ingredients for Paneer Lollipop Recipe

  • 50 gram Paneer, Grated
  • 0.06 cup Onion, Finely Chopped
  • 1/4 teaspoon Ginger Garlic Paste
  • 1/2 Green Chilies, Finely Chopped
  • 1/2 tablespoon Coriander Leaves, Finely Chopped
  • 0.13 teaspoon Red Chili Powder
  • 0.13 teaspoon Garam Masala
  • As required Salt To Taste
  • 1/2 tablespoon Gram Flour
  • 1/2 tablespoon Yogurt
  • as required Oil For Deep Frying

Directions: Paneer Lollipop Recipe

Cooking Directions

  • STEP 1.In a bowl, mix grated paneer, chopped onions, ginger-garlic paste, green chilies, coriander leaves, red chili powder, garam masala, salt, and gram flour.
  • STEP 2.Add yogurt to the mixture and mix well to form a dough-like consistency.
  • STEP 3.Take small portions of the mixture and shape them into lollipop-like balls.
  • STEP 4.Heat oil in a deep pan and deep-fry the paneer lollipops until golden brown and crispy.
  • STEP 5.Remove from the oil and drain excess oil on a kitchen towel.
  • STEP 6.Serve hot with mint chutney or tomato ketchup.

Cooking Tips

  • Make sure the paneer is well-drained to avoid excess moisture in the mixture.
  • You can add grated cheese to the mixture for an extra cheesy flavor.
  • If the mixture is too dry, add a little more yogurt to bind it together.
  • To make the lollipops more appealing, insert a small wooden stick into each ball before frying.

Storage and Serving

  • Paneer lollipops are best served hot and crispy.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat them in a preheated oven or air fryer to regain their crispiness before serving.
Nutrition
value
162
calories per serving
6 g Fat9 g Protein17 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    9g
  • Carbs
    17g
  • Fiber
    4g

MacroNutrients

  • Carbs
    17g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    204mg
  • Iron
    2mg
  • Vitamin A
    267mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    169mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp