Ragda Recipe

Name: Ragda Recipe
Total time: 560 min
Yield: 2
Cuisine: Indian

Recipe By Veg Recipes of India

Ragda is a preparation made from yellow peas and used in chaat items like pani puri, ragda puri, ragda pattice, dahi ragda puri or ragda chaat.

4.6

22 Rating - Rate

Vegdiet

9hr 20minstotal

9hr Prep

20minsCook

ingredients serves

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Ingredients For Ragda Recipe

1 cup White peas or dried green peas
0.25 teaspoon Red chili powder
0.5 teaspoon Turmeric powder
0.5 teaspoon Oil
1 pinch Asafoetida
4 cup Water

Nutrition
value

calories per serving

2 g Fat6 g Protein10 g Carbs5 g FiberOther

Current Totals

2 g Fat
6 g Protein
10 g Carbs
5 g Fiber

MacroNutrients

Carbs
10 g
Protein
6 g
Fiber
5 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
23 mg
Iron
2 mg
Vitamin A
100 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
47 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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