Ragda Recipe
Recipe By Veg Recipes of India
Ragda is a preparation made from yellow peas and used in chaat items like pani puri, ragda puri, ragda pattice, dahi ragda puri or ragda chaat.
4.6
22 Rating -
Rate
Vegdiet
9hr 20minstotal
9hr Prep
20minsCook
9hr 20m.total
9hr Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ragda Recipe
- 1/2 cup White peas or dried green peas
- 0.13 teaspoon Red chili powder
- 1/4 teaspoon Turmeric powder
- 1/4-1/2 teaspoon Oil
- 1/2 pinch Asafoetida
- 2-2.25 cup Water
Nutrition
value
value
80
calories per serving
2 g Fat6 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein6g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein6g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium23mg
- Iron2mg
- Vitamin A100mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus47mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Veg Recipes of India