STEP 1.Take a cooker and put some green peas in it, some salt, turmeric powder, baking soda and add 2 cups of water in it. Wait for 5 pressure whistles. Let it cool down.
STEP 2.Check if the peas are boiled enough.
STEP 3.Transfer them into the bowl.
STEP 4.Step take some potatoes and boil them, grate them in a bowl and add some salt, ginger paste, green chillies and coriander leaves. Make a dough using your hands.
STEP 5.Step now take portions from this dough and use your hands to form patties.
STEP 6.Make plenty of patties.
STEP 7.Now semi-fry the patties, take a pan and take 2 spoons of oil and heat it up. fry 4 patties at a time for about 5 minutes. Fry until they turn golden brown.
STEP 8.Step put the cooked patties in a plate aside.
STEP 9.Now take the ragada and mash it a bit using a spoon, now add some ragada into a plate along with two patties, add some red chilli powder, green chillies, chaat masala, cumin powder, onions, sev and salt to taste
Nutrition value
445
calories per serving
3 g Fat19 g Protein83 g Carbs21 g FiberOther
Current Totals
3 g Fat
19 g Protein
83 g Carbs
21 g Fiber
MacroNutrients
Carbs
83 g
Protein
19 g
Fiber
21 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
153 mg
Iron
9 mg
Vitamin A
214 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
154 mcg
Vitamin B12
0 mcg
Vitamin C
200 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
212 mg
Manganese
2 mg
Phosphorus
300 mg
Selenium
4 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
