Ragda patties Recipe

Ingredients For Ragda patties Recipe

• For Patties
• 6 Boiled potatoes
• 2 tablespoon cornflour
• 1 teaspoon Ginger, Green chili and garlic paste
• As required Salt
• For Ragda
• 1.5 cup Soaked White or Green peas
• 1 teaspoon Ginger garlic and Green Chili Paste
• 1 Onion
• 1 teaspoon cumin Seeds
• 1 tablespoon Oil
• 0.5 teaspoon Asafoetida
• 0.5 teaspoon Turmeric
• 1 teaspoon Red chilli Powder
• 1 teaspoon coriander and Cumin Powder
• 0.5 teaspoon Garam Masala
• 1 teaspoon Lemon juice
• coriander for garnishing
• Sweet Chutney
• 2 tablespoon Tamarind
• 1 cup Dates
• 0.5 cup Jaggery
• 1 teaspoon Chaat masala
• 1 teaspoon cumin Powder
• 0.5 teaspoon White ginger Powder
• Green Chutney
• 1 cup coriander Leaves
• 1 tablespoon mint Leaves
• 1 Green chilli
• 5 garlic Cloves
• Salt
• 1 teaspoon lemon Juice
• 1 teaspoon cumin Powder
• For Serving
• 1 cup Chopped Onions
• 0.5 cup Coriander
• 1 cup Nylon Sev
• 1 tablespoon Chaat masala