Ragda Pattice Recipe

step 1

• STEP 1.For Patties- In a bowl add grated potatoes, salt, garlic-green chilli paste, white sliced bread and mix everything properly and keep aside for 5-10 minutes.

step 2

• STEP 1.After resting, make some round tikki from the mixture and fry on both sides until golden brown. Remove and keep aside for further use.

step 3

• STEP 1.In a pan add water and boiled white peas ( with turmeric powder & salt) and bring it to a boil (don't add too much water).

step 4

• STEP 1.For assembling ragda patties- On a serving plate add warm ragda then add some green chutney, sweet & sour chutney and then place the patties on it.

step 5

• STEP 1.Now sprinkle some degi red chilli powder, chopped onion, tomatoes, green chilli, and some dry garlic chutney.

step 6

• STEP 1.Then garnish it with some coriander leaves, sev, roasted cumin powder, chaat masala, pomegranate pearls and lemon wedges.