Ingredients For Radhaballabi with paneer gravy Recipe
0.5 gram Bengal cup
1 Bayleaf
0.5 teaspoon Garam Masala
0.5 teaspoon ginger grated
0.5 teaspoon Corinder and cumin powder
1 teaspoon Ghee
2 cup For the dough, maida
2 teaspoon Oil
1 cup Warm water
250 gram For paneer Gravy, paneer
1 onion paste
1 teaspoon ginger garlic paste
1 Tomato Puree
1 cup Milk
2 teaspoon tomato ketchup
Salt
0.5 teaspoon Garam masala powder
0.5 teaspoon Red chilli powder
1 pinch Kasoori meethi
Nutrition value
714
calories per serving
22 g Fat31 g Protein96 g Carbs7 g FiberOther
Current Totals
22 g Fat
31 g Protein
96 g Carbs
7 g Fiber
MacroNutrients
Carbs
96 g
Protein
31 g
Fiber
7 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
553 mg
Iron
5 mg
Vitamin A
855 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
143 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
108 mg
Manganese
1 mg
Phosphorus
490 mg
Selenium
23 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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