Radhaballabi with paneer gravy Recipe
Recipe By Better Butter
An authentic bengali cuisine for jolkhabar/breakfast.
4.3
27 Rating -
Rate
Vegdiet
1hr 45minstotal
1hr Prep
45minsCook
1hr 45m.total
1hr Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Radhaballabi with paneer gravy Recipe
- 0.17 gram Bengal cup
- 0.33 Bayleaf
- 0.17 teaspoon Garam Masala
- 0.17 teaspoon ginger grated
- 0.17 teaspoon Corinder and cumin powder
- 0.33 teaspoon Ghee
- 0.67 cup For the dough, maida
- 0.67 teaspoon Oil
- 0.33 cup Warm water
- 83.33 gram For paneer Gravy, paneer
- 0.33 onion paste
- 0.33 teaspoon ginger garlic paste
- 0.33 Tomato Puree
- 0.33 cup Milk
- 0.67 teaspoon tomato ketchup
- As required Salt
- 0.17 teaspoon Garam masala powder
- 0.17 teaspoon Red chilli powder
- 0.33 pinch Kasoori meethi
Nutrition
value
value
714
calories per serving
22 g Fat31 g Protein96 g Carbs7 g FiberOther
Current Totals
- Fat22g
- Protein31g
- Carbs96g
- Fiber7g
MacroNutrients
- Carbs96g
- Protein31g
- Fiber7g
Fats
- Fat22g
Vitamins & Minerals
- Calcium553mg
- Iron5mg
- Vitamin A855mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9143mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium108mg
- Manganese1mg
- Phosphorus490mg
- Selenium23mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter