Rack Of Lamb With Strawberry Mint Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven and season the rack of lamb with salt, pepper, and herbs.
• STEP 2.Roast the lamb in the oven until cooked to your desired doneness.
• STEP 3.While the lamb is roasting, prepare the strawberry mint sauce by blending strawberries, mint leaves, lemon juice, and honey.
• STEP 4.Serve the rack of lamb with the strawberry mint sauce.

Cooking Tips

• Let the lamb rest for a few minutes before slicing to allow the juices to redistribute.
• Garnish with fresh mint leaves for an extra pop of flavor.

Storage and Serving

• Leftover rack of lamb can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve with roasted vegetables or a side salad for a complete meal.