Rack of Lamb with Figs Recipe

Ingredients For Rack of Lamb with Figs Recipe

• 2 Racks of lamb
• 1 teaspoon Salt, divided
• 1 cup Water
• 1 Small onion, finely chopped
• 1 tablespoon Canola oil
• 1 Garlic clove, minced
• 2 tablespoon Cornstarch
• 1 cup Port wine, or 1/2 cup grape juice plus 1/2 cup reduced sodium beef broth
• 10 Dried figs, halved
• 0.25 teaspoon Pepper
• 0.5 cup Coarsely chopped walnuts, toasted
• Chopped fresh parsley, optional