Rack Of Lamb With Blueberry Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Season the rack of lamb with salt, pepper, and your choice of herbs, such as rosemary or thyme.
• STEP 3.Heat a large oven-safe skillet over medium-high heat and add some oil. Sear the lamb on all sides until browned, about 2-3 minutes per side.
• STEP 4.Transfer the skillet to the preheated oven and roast the lamb for about 15-20 minutes for medium-rare, or until it reaches your desired level of doneness.
• STEP 5.While the lamb is roasting, prepare the blueberry sauce. In a saucepan, combine fresh or frozen blueberries, sugar, lemon juice, and a pinch of salt. Cook over medium heat until the blueberries burst and the sauce thickens slightly, about 5-7 minutes.
• STEP 6.Remove the lamb from the oven and let it rest for a few minutes before slicing. Serve the lamb with the blueberry sauce drizzled over the top.
• STEP 7.Enjoy your delicious rack of lamb with blueberry sauce!

Cooking Tips

• Make sure to let the lamb rest before slicing to allow the juices to redistribute and keep the meat tender.
• Feel free to customize the herbs used to season the lamb according to your preference.
• If you prefer a smoother sauce, you can strain the blueberry sauce after cooking to remove any seeds or pulp.

Storage and Serving

• Leftover lamb can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lamb in a preheated oven at 350°F (175°C) until warmed through.
• Serve the leftover lamb with the blueberry sauce on the side or use it as a topping for sandwiches or salads.