Roasted rack of lamb is an elegant yet easy to prepare recipe. Tender lamb is served with a red wine mushroom sauce for a gourmet dinner made right at home.
Ingredients For Rack Of Lamb With Mushroom Sauce Recipe
2 pound Rack of lamb, frenched
2 tablespoon Olive oil
Kosher salt, for seasoning
Black pepper, for seasoning
1 tablespoon Olive oil
4 Cloves Garlic, Minced
0.25 cup Minced yellow onion
1 cup Zinfandel red wine
0.5 cup Unsalted chicken stock
1 tablespoon Unsalted butter
1 teaspoon Chopped thyme
Nutrition value
718
calories per serving
54 g Fat45 g Protein2 g Carbs2 g FiberOther
Current Totals
54 g Fat
45 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
45 g
Fiber
2 g
Fats
Fat
54 g
Vitamins & Minerals
Calcium
69 mg
Iron
4 mg
Vitamin A
95 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
2 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
2 mg
Phosphorus
419 mg
Selenium
11 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
