Ingredients For Rack Of Lamb With Pasilla Chiles Recipe
6 Unpeeled garlic cloves
6 Pasilla chiles, seeded
0.25 cup Honey
2 tablespoon Balsamic vinegar
1 teaspoon Mexican dried oregano
0.1200000000000001 teaspoon Ground Cumin
Kosher Salt And Freshly Ground Pepper
8 Two bone racks of lamb, fat trimmed
Olive oil, for grilling
Nutrition value
75
calories per serving
2 g Fat2 g Protein13 g Carbs2 g FiberOther
Current Totals
2 g Fat
2 g Protein
13 g Carbs
2 g Fiber
MacroNutrients
Carbs
13 g
Protein
2 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
228 mg
Iron
12 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
3 mg
Phosphorus
123 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
