Quorn Vegetable Paella Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large pan over medium heat.
• STEP 2.Add onions and garlic, and sauté until onions are translucent.
• STEP 3.Add bell peppers, zucchini, and Quorn pieces, and cook until vegetables are tender.
• STEP 4.Stir in rice, saffron, paprika, and vegetable broth.
• STEP 5.Bring to a boil, then reduce heat and simmer for 20 minutes, or until rice is cooked.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Garnish with fresh parsley and lemon wedges before serving.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• You can add other vegetables like peas, carrots, or mushrooms to the paella for extra flavor and texture.
• For a smoky flavor, you can add a pinch of smoked paprika to the dish.
• Make sure to use a good quality vegetable broth for the best flavor.
• If you don't have saffron, you can substitute it with turmeric for a similar color and flavor.

Storage and Serving

• Leftover paella can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the paella in a pan with a splash of vegetable broth to keep it moist.
• Serve the paella with a side of fresh salad or crusty bread for a complete meal.