Quinoa With Roasted Beets And Chive Vinaigrette Recipe

Ingredients For Quinoa With Roasted Beets And Chive Vinaigrette Recipe

• 1.5 pound Baby beets
• 4 Cloves garlic, peeled
• 4 tablespoon Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 1.5 cup Quinoa, rinsed and drained
• 3 cup Water
• 0.25 teaspoon Salt
• 3 tablespoon White balsamic vinegar or white wine vinegar
• 1 tablespoon Snipped fresh chives
• 1 teaspoon Dijon style mustard
• Salt
• Ground black pepper
• 0.75 cup Crumbled ricotta salata or feta cheese
• 0.33000000000000007 cup Chopped walnuts, toasted
• 1 Shallot, thinly sliced
• Snipped fresh chives